Harry's Presents Our 13th Annual Pig Roast

Harry’s Wine & Liquor Market,

Barcelona, Ungrafted Selections, and José Pastor present:

The 13th Annual Pig Roast!

Sunday, June 5th at 4pm

$90 (all inclusive)

Entrance

Beau Soleil Oyster with Rhubarb Granizado

Bonito Tuna Empanadilla with Smoked Avocado Crema

NV AT Roca Reserva Brut Nature – Classic Penedes Macabeo, Xarel-lo, Parellada

1st Course

Summer Squash Pipirrana

Purslane, Red Lead Sorrel, Whipped Cabra

2021 Dolores Cabrera Fernandez, ‘La Araucaria’ Rosado – Canary Islands Listán Negro

2nd Course

Pluma Iberico Flamenquines

June Plum Pipperada

2020 Guímaro Tinto – Ribeira Sacra Mencía

Main Course

Roasted Suckling Pig

Mangalica Fabada

Flamenco Potato Salad

Iberian Slaw

2019 4Monos ‘GR10’ – Vinos de Madrid Garnacha

2020 Sileo - Montsant Garnacha, Cariñena

Dessert

Sweet Corn Crema Catalana

Torched Sugar, Sea Salt

NV Gomez Nevado ‘Abocado’ – Andalucía Aris, Palomino Fino, Pedro Ximénez

For Reservations, Please go to the link below!

https://barcelonawinebar13thwineandswine.eventbrite.com/

Barcelona Restaurant & Wine Bar

4180 Black Rock Turnpike, Fairfield

Harry’s Wine & Liquor Market

2094 Post Road, Fairfield

Phone: (203) 259-4692