Nose: Delicate floral notes are intertwined with a zesty citrus orange and soft fresh fruits (peaches and apricots). Hints of honey and spicy oak enveloped with a rich vanilla sweetness.
Taste: Beautifully sweet and a rich vanilla... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
Our 15 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is an easy to enjoy single malt with a fruity decadence... Read More
First sniffings boast big-hearted aromas of maple sugar and caramel; further aeration stimulates marine notes of seaweed and light brine, but deeper notes of chili pepper, black pepper, honey and vanilla top off the experience.... Read More
Appearance: Brilliant gold. Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt... Read More
The sweet warmth and briny, peppery finish that are the symbol of the Talisker character have been carfully accentuated through a skillful blend of differing aged Talisker casks. The profound maritime character achieves a deeper... Read More
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece. At a time when it was standard to mature whisky... Read More
Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful... Read More
The U.S. Singleton comes from Glendullan, a distillery that makes a sweet, light spirit. Here, a percentage has been aged in ex-sherry casks, which has added a layer of fruity sweetness - think port-like sloe notes, Muscatel,... Read More
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was... Read More