Description of taste and smell: bouquet of rose, nutmeg and aromatic herbs that push the chinato in the nose and the most classic bitter aromatic herbs shape the spine... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including... Read More
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More
Barolo Margheria has a beautiful, intense ruby colour and a complex and persuasive nose with touches of red-berried fruit and spices. In the mouth it manages to admirably combine the sumptuous richness of its structure with a... Read More
Notes of raspberry, black currant, blueberry, and licorice. Medium bodied with a refreshing acidity amid notes of aromatic herbs, followed by blackberry and black cherry.
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a slice of orange. It is an essential base of mythical cocktails.
The Vermouth Bianco della Regina is a Vermouth di Torino that has an intense flowers and fruits perfume where, beyond the Piedmont artemisia, stand out marks of sweet citrus, coriander, angelica and of a scented cardamomo. A touch... Read More
A red wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes dating back to 1876 where, besides wormwood, you may get notes of Piedmontese savory, marjoram as well as the most exotic musk... Read More
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More