This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires... Read More
This decadent daiginjo is brewed using their own proprietary apple yeast and high temperature saccharification method discovered in 1940. Their discovery and the use of this special yeast is what gives this sake its refined aroma... Read More