Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula... Read More
Pinotage, a hybrid of Pinot Noir and Cinsault, was cultivated to become South Africa's first native grape varietal. Braai's vision with this single varietal expression was to create a wine that carries intensity while... Read More
This Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
This rarest of African coffees, grown entirely organic and sold only to exclusive outlets, is harvested as part of a community job creation project. Local village people are brought on to cultivate and tend the crops, along with... Read More
In the mead world, this style is known as a Metheglin, a mead that has had herbs and spices added. In this case, the added flavors are cinnamon, rosehip, apple, and hibiscus. The nose and palate and are delightfully earthy and... Read More