Berries and subtle spice on the nose with tasting notes of strawberry and raspberry. This bottle’s balanced acidity creates a beautiful, weightless finish. Pairing: Turkey
The flagship Mule, the Moscow Style, delivers a balanced flavor. Refreshing on the pallet when ice cold. Made with premium vodka, natural ginger and fresh lime, the 'Merican Mule - Moscow Style cocktail is a fit for any occasion,... Read More
1911 Rosé is a blush-hued, fuller bodied version of our original hard cider. Delicate floral and crisp apple notes make this effervescent hard cider an easy-drinking favorite for all seasons. semi-sweet, lightly carbonated.... Read More
Bright aromas of cherries, cranberries, and roses. Leads into a deep layering of earthy spices, vanilla, and cocoa. Finishes with beautiful and youthful tannin, creating a nice balance of black cherry and spice.
This red opens with compelling aromatics suggesting red fruit (berries, plum, cranberry, pomegranate), spice (clove, turmeric, gingerbread), herbs (tea, thyme, mint, lavender), wood (spruce, cedar), and savory (bacon, dried mushroom)... Read More
The fruit is sourced from a certified organic, small single vineyard located an hour north of the Alexander Valley Vineyards estate in Potter Valley. The cool growing region in Mendocino and the rugged terrain give the Gewürztraminer... Read More
Our Estate Pinot Noir is classically styled with balanced acidity and complex flavors. Fragrant aromas of black and red cherry, raspberry, vanilla and oak fill the glass. This is a soft wine with silky texture and bright flavors... Read More
First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and... Read More
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More