Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Beautiful nose of tropical fruit, stoney minerality, grapefruit and apple blossom. On the palate you find crisp acidity that balances the fruit and mineral tones. Great for the back patio.
With an extremely pale pink colour, this emblematic cuvée cultivates elegance, finesse and concentration. A lacey wine, with aromas of white cherry blossom, citrus and white fruits (peach, pear). The fresh and generous... Read More
Commandeurs de Peyrassol has a rosy appearance that is delicate in color and its expressive nose lends charm to this blend. Soft, yet vibrant, this rosé blend offers a bouquet of strawberry, raspberry, and citrus that lingers... Read More
Domaine de l’Olivette has been in the hands of the Dumoutier family since the 18th century. Developed over the generations. It now comprises some 135 acres located on the slopes of Le Castelet in the heart of the Bandol... Read More
Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More
This storied domain, run with passion and skill by Luc, Eve, and Lucienne Cartier, has been farming and making wine organically for decades. Their gorgeous property in the beautiful countryside appellation of Les Baux de Provence... Read More