Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More
Color: Dark ruby red Aromas: Hugely aromatic, with a deep fruity backbone of black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate. Spicy notes of black pepper, tar, and earth. Taste: A lush,... Read More
Like all of the Glaetzer bottlings tasted this year, the fruit comes from the Ebenezer subregion in the northern reaches of the Barossa Valley. The 2017 Bishop Shiraz combines blueberry and boysenberry fruit on the nose, and flavors... Read More
This wine, which is celebrating its 30th anniversary, expresses the spirit of a few Right-Bank Bordeaux producers by blending Merlot and Cabernet Franc with its complex expression of herbs, red fruit and elegant structure, but... Read More
The cream of the crop of Barbaresco's in 2017. Exceptionally complex, this wine can be decanted for your holiday dinner or cellared for a decade or more.
Pairing: Seared duck breast demi-glaze with micro-greens and parsnip... Read More
Truly one of the most exceptional sweet wines in the world. Whether you choose to enjoy it now or cellar it for a century, this bottle is guaranteed to impress any wine enthusiast. It pairs perfectly with Fois Gras.
