A natural sweetener that can be used as a replacement for simple syrup.The nectar is made by cooking and filtering the sap from the blue agave plant. Its taste is similar to honey but less viscous, so it can be used to sweeten... Read More
oto Yuzu is made by blending junmai sake with yuzu juice made from local fruit. Yuzu is a prized Japanese citrus fruit that resembles mandarin orange and meyer lemon. Enjoy it on the rocks or mix it to make refreshing cocktails!... Read More
A blend of barrel aged low abv farmhouse ales aged on second use cherries from a local farm. The result is a bright, light tartness with refreshing red berry and fruit notes, like a lower abv rose! 4.9% ABV.
A blend of barrel aged farmhouse ales aged on cherries in stainless steel. This is a beer we love to make but are only available to as the seasons and times permit. The variety of cherries varies year by year based on the best... Read More
A brand blend of oak aged pale ale and farmhouse ale conditioned together on peaches harvested from neighboring farms. Hops character from the pale ale creates resonates fresh, juicy peach character.
Yuzu contains many vitamins and citric/amino acids, which are very good for the body. Yuzu wine is a delicious and healthy wine which is also popular internationally. Enjoy the unique wine characterized by a citrus aroma and the... Read More
Fayston Maple Imperial Stout Aged in Mad River Distillers PX Rum Sherry Casks. Brewed with loads of roasted and black malts with a hefty dose of Vermont Maple Syrup, then aged in Mad River Distillers PX Rum sherry casks from Warren,... Read More
Delicious, balanced and refined, Ostinato Fine Ambra Dolce is a sweet Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its ‘alto... Read More
On the nose the main note is given by the Elderflower and the aromatic Sweet Flag. Three types of artemisie (wormwood), of which two are local, and barks of precious woods such as Citrine Sandalwood and China calissaia (quinine)... Read More
Pale gold color with delicate aromas of exotic fruits and spice. Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long, crisp finish.... Read More
Truly one of the most exceptional sweet wines in the world. Whether you choose to enjoy it now or cellar it for a century, this bottle is guaranteed to impress any wine enthusiast. It pairs perfectly with Fois Gras.
Scott H. -This delicious dessert red stuns with its bright fresh floral aromas that morph into a mouth filling burst of ripe cherry notes that avoid becoming syrupy due to firm acidity. Made from a blend of Lacrima di Morra grapes... Read More
Our Tannat Dessert wine, it instills a calmness with it's polished tannins, radiant yet amber purple hue and it's honey like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint... Read More
An outstanding wine that epitomizes everything that is great about a superbly balanced 20 year old Tawny; the translucent copper colored tone of the wine is matched by the beautiful soft nutty aromas gained by a full 20 years... Read More
Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh finish. Superb with cheese, nuts or dried fruit after... Read More
A robust brown ale with chocolate flavors, not overly sweet with hints of rich maple in the finish. Showcasing Connecticut-Grown flaked barley and oats with Eldorado hops and farm maple syrup. 6.8% ABV.