This iconic rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s... Read More
Tasting Notes: Light and fresh, with notes of melon and zest The grapes: Grenache - A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors Cinsault... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Beautiful nose of tropical fruit, stoney minerality, grapefruit and apple blossom. On the palate you find crisp acidity that balances the fruit and mineral tones. Great for the back patio.
With an extremely pale pink colour, this emblematic cuvée cultivates elegance, finesse and concentration. A lacey wine, with aromas of white cherry blossom, citrus and white fruits (peach, pear). The fresh and generous... Read More
Commandeurs de Peyrassol has a rosy appearance that is delicate in color and its expressive nose lends charm to this blend. Soft, yet vibrant, this rosé blend offers a bouquet of strawberry, raspberry, and citrus that lingers... Read More
Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp,... Read More
It's plastic! This playfully packaged wine (bottled in a plant PET fully recyclable bottle) is as serious as those other Côtes de Provence Rosé wines. Pale color, tart red fruit & crisp refreshing taste make this... Read More