This Taproom favorite uses authentic Irish malts to deliver notes of chocolate and roast that are elevated with a dose of nitrogen during canning.The addition of nitrogen creates tiny, dense bubbles that float to the top of the... Read More
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold,... Read More
Back to our roots, back to the trail. Our journey began in 1989 when the first batch of Long Trail Ale® was released under the Mountain Brewers moniker. Inspired by Vermont’s 273-mile walking path, we’re going... Read More
Northwest IPA: This West Coast style IPA is a piney resinous cross country trip with enough malt to make the hops last the journey. Featuring a hop bill of Columbus, Chinook, Cascade and Centennial. 5.5% ABV.
Our take on the hazy, hoppy style coming from the Green Mountains
We're beyond excited to see VT IPA ranked at #25 in Paste Magazine's recent review of 324 blind-tasted IPAs. Here's a small sample of their review:... Read More
Our interpretation of the original black lagers of Bavaria. Also known as “black pils,” this light and crisp schwarzbier is balanced by a complex blend of dark and roasted malts, accentuated with subtle notes of floral... Read More
From the German word for “Bright”, our golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with Pilsner Malt to produce a dry, snappy finish while Perle and Tettnanger... Read More
Traditional crisp and clean lagers brewed on the grounds of Trapp Family Lodge in Stowe, Vermont, these lagers are crafted with the finest traditional ingredients and our pure Vermont spring water.
