Selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. 300 lb of Connecticut peaches were processed in August of 2021 and let the beer go through... Read More
Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It's... Read More
Two Roads is driving down the road less traveled with this Persian Lime Gose. We kettle soured this ale in our own tanker truck trailer - a former milk tanker (like the one on the front label) that's parked right on the grounds... Read More
A subtly sour wheat beer balanced with fruit and wheat character; dry with a quenching finish. Showcasing hand-picked Morello cherries from the Hudson Valley. 4.2% ABV.
