For this project, we blended three barrels containing mixed fermentation wheat beer of between one and two years of age. The barrels selected had distinct tropical fruit characteristics and zippy acidity, so we decided to age... Read More
Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It's... Read More
