Domaine de Montrieux’s ‘Grand Gousier’ is made from 120 year old vines of pineu d’aunis, a light, peppery red grape from the Loire that marries the juiciness of pinot with the earthiness of cabernet franc.... Read More
The wine of Chinon Rose is elaborated from a bleeding carried out 8 to 15 hours after maceration of the cuvee coming from the sands-grave soil. The fermentation starts slowly and is maintained at 20C in order to extract all the... Read More
