Franck ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and... Read More
This red is a dense and black cherry color whose nose is very characteristic of a ripe Syrah with its aromas of black fruits alongside bitter chocolate and a subtle touch of violets. The palate continues with the black fruit notes,... Read More
Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990s when they moved into an abandoned farm house at the base of Mont Ventoux. They began to resurrect a defunct domaine called... Read More