Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious in cocktails or by itself.... Read More
The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins, acidity and a hint of dried herbs. The finish last for several minutes past the... Read More
Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More
Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More
100% organically farmed single estate blue agave plants in Jalisco. Aromatic notes of silky and smooth and agave, complex lingering fruity flavors with warm finish. Gold Medal Agave Spirits Award 2008. 40.0% ABV.... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More
Hermosa Organic Silver Tequila is a certified organic, true farm to bottle, artisan distilled small batch tequila. Un-aged tequila handcrafted from the finest Tequilana Weber Blue Organic Agave, artisan distilled in small batches.... Read More
Vini Sassara Bardolino Goto is a red natural wine made from a blend of Corvina, Rondinella, and Molinara grapes grown sustainably in Valeggio Sul Mincio, within the Bardolino DOC appellation area. Spontaneous fermentation with... Read More
Named after Strada Provinciale 68, this blend of 70% Frappato and 30% Nero d'Avola offers a nose of ripe red cherries, dark plum, stewed blackberries, violets, dried roses, and nasturtium. The palate boasts medium-bodied acidity,... Read More