Situated on the hill between Pommard and Beaune, Clos des Mouches gained its name from the site's favourable exposition for keeping bees or ‘mouches’ as they are called locally. This gloriously fruity red offers... Read More
Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
The Morning Dew Ranch sits in the deep end of Anderson Valley, located on a south west facing hillside at approximately 600 - 800 feet in elevation. Planted by Burt Williams the eponymous founder of Williams Seylem, to several... Read More
The attack is frank, generous with aromas of raspberry, cherry but also black fruits such as blackberry. A nice roundness, melted tannins to finish on a very nice length which makes this wine harmonious.
From the Maison Louis Jadot, this red wine features a nose rich in raspberry and plum, with floral undertones. The medium-bodied palate presents nice tannins and introduces spices that mingle along its long, almost peppery finish.... Read More
This red has a taut and crisp bouquet with black cherries touches of menthol and violet opulent yet showing more delineation than some of Pavelot's other cuvées. The palate is medium-bodied with saturated tannins counterbalanced... Read More
Planted in proximity to the Shea Vineyard, one of Oregon's most celebrated sites, the Penner-Ash Estate Vineyard Pinot Noir is sourced exclusively from the 15-acres of vines surrounding the winery and tasting room located... Read More
Soter Vineyards Estates Pinot Noir offers aromas of wild cherry pit, blueberry skins, and black pepper. Primary flavors of dark cherry, Oregon grape, and wild blueberry. Secondary flavors of fruit leather and brown baking spice.... Read More
With aromas of dried red fruit and red peppercorns, this Pinot Noir is beautifully balanced with notes of blackberries and spice and is the perfect complement for meat dishes such as pork loin chop.