My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We... Read More
In 1948, Giuseppe Cipriani, founder of the legendary Harry’s Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous... Read More
As fragrant as a stroll through a summertime farmers' market, our bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.
The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More
This prosecco is brought to us by way of a project called FUSO, dreamed up by one of our favorite importers of Italian wines (Portovino) as a way to bring the everyday wines that usually don't leave the village all the way... Read More
Commandeurs de Peyrassol has a rosy appearance that is delicate in color and its expressive nose lends charm to this blend. Soft, yet vibrant, this rosé blend offers a bouquet of strawberry, raspberry, and citrus that lingers... Read More
Made from a blend of Garganega and Trebbiano grapes, which are hand-harvested and fermented in stainless steel tanks at controlled temperatures. The wine is then aged on lees for several months, adding complexity and... Read More