Notes of bing cherry, blonde roast coffee, sassafras, and graphite with juicy, supple tannins. An excellent example of Myers’s passion for blending. Serve with slow-cooked beef stew or a loaded sausage, meatball, and pepperoni... Read More
This red is loaded with complex aromas of plum, black olive, caramel, graphite and earthy loam. The palate is sumptuous and integrated, offering generous flavors of black cherry, cassis, cranberry, fig, anise and espresso. Velvety... Read More
Dramatic aromas of blackberry, red and black currants. Lifted flavors of blackberries and raspberries, with hints of roasted coffee and earthy character throughout. Complex nuanced mocha and black pepper frame a toasty rich finish.... Read More
Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil. Fresh. Compact. Delicate and delicious. Enjoy. - James Suckling
"An awesome ruby red colour and the scent of fresh berries. The palate jumps with sweet Australian Cabernet fruit, soft background tannins and a great taste that lingers. An age-worthy Cabernet that drinks beautifully now."... Read More