Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established... Read More
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus supported by notes of apricot continues onto the palate which is concentrated with a rich, creamy middle palate, and strong... Read More
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More
Clear. Medium- to full-bodied. Dry. Reminiscent of lemon, white pepper, charcoal. Full, bold texture. Smoky sensation on the palate is followed by a burst of rich flavor and spice. Impeccable structure is evidenced by the long,... Read More
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking... Read More
Our Authentic Grenadine syrup uses only pomegranate and pure cane sugar – no high fructose corn syrup, thank you very much – to produce the originally intended result: a pleasantly sweet pomegranate flavor as bold... Read More
Tio Pepe's distinctive aroma and lightly nutty taste with a hint of almonds and an ABV of 15%, compliments savoury foods such as seafood, smoked salmon and tapas - yet powerful enough to cope with robust flavours such as chorizo... Read More
Lush and intensely sweet but just tart enough from the raspberry fruits. Serve well-chilled. Often served over ice cream or other desserts as a flavor enhancer. Can be used as a flavored additive for mixed drinks, such as a raspberry... Read More
Kirsch is eau-de-vie produced from cherries. We use tart, intensely-flavored Montmorency cherries, which grow abundantly in nearby New York State near Niagra Falls. The cherries are picked at their ripest, quick-frozen to preserve... Read More
Pear William from Westford Hill Distillers is produced from Connecticut-grown Bartlett pears, harvested in late summer. Riper is better, so we consistently replicate the natural conditions best-suited for soft, golden, juicy fruit.... Read More