Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Located on the right bank of the Gironde, Château La Grolet is now run by the fifth-generation of the Hubert family and continues to follow biodynamic and organic farming practices. Château La Grolet's Côtes... Read More
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
Toasty with a lean oak frame, this smoky chardonnay’s aromas are mildly oaked at first. But the flavors are refreshing, lean and balanced, with an oyster-shell duskiness that suggests a pairing with shellfish, particularly... Read More
Saturated garnet. Vibrant red fruit, floral and exotic spice qualities on the nose; deeper dark berry and licorice notes arrive with air. Juicy and tightly wound on entry, offering appealingly sweet raspberry, boysenberry, cherry... Read More
A light touch of compost adds texture and detail to this wine that is sourced from a midslope, east-facing vineyard block. Tart red fruits and a finishing lick of chocolate are the principal flavors. Overall this is full-flavored... Read More
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley: Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. These sites were chosen for their deeper, blue & black fruit... Read More