This premium tequila has been rested for 36 months in American white oak barrels. This causes the beautiful amber color you see. Made from 100% blue agave with hints of wooden flavor.
A complex nose of dried cherry accented by walnuts and coffee which lead to wild herb, spices and a floral note. A full-bodied palate with intense fruit, well-balanced with firm tannins which lead to a long, lingering finish.... Read More
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and cocoa powder, too. Full-bodied and juicy with an iron fist of tannins, yet at the same time so velvety and polished.... Read More
Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless,... Read More
Casa Dragones is an independent, small batch producer with a passion for crafting exceptional tequila, one bottle at a time. Each bottle is hand-signed and numbered, hallmarking our commitment to quality. At Casa Dragones, it... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
Offers aromas of heavy sweet agave, vanilla and coconut. Slight hint of nutmeg and chocolate. On the palate are warm spices with a sweet, long lasting finish.
Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows sweet agave, caramel, vanilla, coconut, with hints of grapefruit citrus with an extremely smooth, with a sweet,... Read More
Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery... Read More
Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of... Read More
Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More