Rose Blend

Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More

Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More

Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More

Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More

Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More

This rosé is a blend of Grenache, Cinsault, and Syrah, which gives it a zesty acidity that pairs well with food. Strawberry, red berries, and floral notes are found on the nose, while the palate has a delightful blend of... Read More

A very pale pink color makes this rose appear to be almost translucent and gives it a very elegant appearance. Notes of red berries are found on the nose, while the palate truly highlights the fruit, especially cherry, notes found... Read More

The wine is pale pink in color with silver highlights. This wine delivers from the first moment; a cocktail of fruits reminiscent of citrus zest. These first impressions are confirmed as soon as the wine hits the palate and continue... Read More