The nose on this Tokubetsu “Special” Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth, clean, juicy, and almost water-like this is one of those sakes... Read More
The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a 26 year-old award... Read More
A true umeshu, Plum Wine is produced from choice Japanese plums, called “ume.” Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine. A perfect aperitif... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
Undiluted, around 18-20% ABV sake. Most sake are diluted to 14-15% alcohol but Genshu have no added water and are typically heartier in flavor and body.
Mildly sweet scent with notes of vanilla followed by flavors of coconut,... Read More
Fresh, floral, smooth and beautiful. This Junmai sake is brewed exclusively for SakéOne and made entirely from specialty rice and pristine water sourced from Japan’s famous Nada sake region. Imported from the Hyogo... Read More
Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese koi whose vibrant colors and shimmering scales... Read More
Aromas of peach and powdered sugar. On the palate, the flavors head toward apricot, peach skin, and a touch of anise. This medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity... Read More