Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
With an attractive ruby colour, Charamba Tinto presents a very fruity nose, with notes of blackberries, raspberries and spices. In the mouth, this wine stands out with its elegance and smoothness, with persisting fruity notes... Read More
Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery... Read More
Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More
A wonderful wine with a stellar value for Bordeaux. Made with organic practices, this beauty has notes of dark fruits and earthy tones. Perfect for hearty winter dishes. Pairing: Stews
A discreet but not imperceptible application of wood sets off equally fresh and cool aromas of plum, dark currant and subtle earth nuances. The finer but not denser medium weight flavors also exude evident minerality on the beautifully... Read More
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More
The De Forvilles emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860; in 1907 Paolo Anfosso married into the De Forville family and took over the reins of the family business,... Read More