When Morten Hallgren first started producing wine in the Finger Lakes region of NY, back in 2001, he was the only winemaker holding a formal degree from Europe. Since then, he has won numerous awards and accolades for transforming... Read More
Cider/Cider is a bottle for any and every occasion. It’s light enough to accompany brunch, refreshing enough to pound on a hot day, elegant enough to start a special meal, and versatile enough to study alone. Fermentation... Read More
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes... Read More