South African Wine

TASTING NOTES

Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this salmon hued wine is fruity and juicy on the palate. Low in tannins,... Read More

Pinotage, a hybrid of Pinot Noir and Cinsault, was cultivated to become South Africa's first native grape varietal. Braai's vision with this single varietal expression was to create a wine that carries intensity while... Read More

Lady May is Glenelly’s flagship Estate wine. Elegant and complex, the wine develops flavors of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces... Read More

This Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.