It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More
Back by popular demand, Brooklyn Brown is a go-to for those who like a little soulful spin to their beer. Old school roasted malts and new school American hops keep it hearty but not heavy, and always party-ready. ABV 5.6%... Read More
The Naughty Nurse has become quite the popular lady in the Nutmeg State. With her classy and sensual elegance, combined with just the right amount of...ahem...bite, she has made many a friend both inside and outside of our brewpub.... Read More
Packed full of hops and haze but balanced enough to be your go-to companion for all your New England adventures. Whether it’s a meet up with friends in town or recapping the day’s highlights at a mountainside lodge,... Read More
Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer’s... Read More
A blend of barrel aged farmhouse ales aged on cherries in stainless steel. This is a beer we love to make but are only available to as the seasons and times permit. The variety of cherries varies year by year based on the best... Read More
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry. We've watched with some amusement as the internet beer rating sites argues over how to 'classify'... Read More
Our legendary double amber ale is smooth and complex with roasted malt flavors and sweet notes of caramel & chocolate. Bittering hops balance the bags of malt that make this brew deliciously Vermont. 7.2% ABV.
Back to our roots, back to the trail. Our journey began in 1989 when the first batch of Long Trail Ale® was released under the Mountain Brewers moniker. Inspired by Vermont’s 273-mile walking path, we’re going... Read More
Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated... Read More
We source the freshest Persian lime juice through a local craft juicery and blend it into a classic Gose brewed with an added twist — flaked rye! The result is a strikingly vibrant fresh lime aroma and flavor that shouts... Read More
Brewmaster Phil Markowski has taken a “bahn” less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful... Read More
While in Italy our Master Brewer Phil Markowski discovered an exquisite 14-year-old balsamic vinegar in Modena, a region renowned for the world's finest. That trip inspired this Belgian Flanders-Style Red, solera-aged in French... Read More
Kölsch Style Ale famously originated in Cologne, Germany and is fermented with German ale yeast, yet finished with time to lager. Our Kölsch continues this tradition, true to style, crisp, and refreshing. Brewed with... Read More
Our hoppiest beer, a double IPA that is refreshingly balanced with aromas of apricot, citrus, and tropical fruit with enough malt to carry the hops into an enjoyable finish. Showcasing Connecticut-Grown oats and wheat with Centinnial,... Read More
