Roasted malt delivers notes of coffee and chocolate, married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels, to create a truly legendary blend of flavor. 11% ALC/VOL.
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast... Read More
Unique barley malt from southern Germany, freshly brewed water from the spring and the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of our Märzen Export. The higher original gravity and the mild... Read More
This boundary bending, barrel-aged beer blurs the line between beer and fine spirit. At 28% ABV, it’s the badass of Sam Adam's brewery. Its reputation puts it on every beer drinker’s bucket-list.
Schwarzbier has been around since at least the 16th century and used to be more widespread than it is today. In the industrial revolution of the 19th century, it was almost displaced by mass-produced lighter beers. Only a few... Read More
Blueberry on the nose, light bodied wheat ale on them taste buds.
A unique light bodied wheat ale enhanced with a hint of fresh blueberries! The euphoric experience begins with an appealing blueberry aroma – take a good... Read More
A wheat ale fermented with real red and black raspberries and accented with fresh lemongrass. It has a stunning red color and mouth-watering berry aroma. Fruity and refreshingly dry. ABV 5%.
wo Juicy is an unfiltered, cloudy “Hazy Juicy IPA” that uses generous amounts of Hallertauer Blanc, Citra & Mandarina Bavaria hops. The result is a “juicy”, fully-charged DIPA with notes of grapefruit,... Read More
This hazy IPA showcases pale and pilsner malt, wheat, and Connecticut-grown flaked oats. The soft malt profile coupled with a fruity yeast strain and 100% Mosaic hops gives it a blueberry, mango, stone fruit, resinous hop character.... Read More
A robust brown ale with chocolate flavors, not overly sweet with hints of rich maple in the finish. Showcasing Connecticut-Grown flaked barley and oats with Eldorado hops and farm maple syrup. 6.8% ABV.