This iconic rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s... Read More

Beautiful nose of tropical fruit, stoney minerality, grapefruit and apple blossom. On the palate you find crisp acidity that balances the fruit and mineral tones. Great for the back patio.

Oregon organically grown Pinot Noir & Gamay lead the way for this juicy blend. Ripe raspberry, nectarine &

Meyer lemon come together harmoniously.

Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More

This fresh & fruity rosé has the elegance of a more expensive wine. Find aromas of violet & spice, then linger on the beautiful, dry, mineral finish.

From Chile's Casablanca Valley, this pinot noir rosé exhibits bright notes of cherry, strawberry, & watermelon. Anticipate striking acid tones & a refreshing minerality with this vibrant bottle.