This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region... Read More
This amari from the Varnelli family (producers since the mid 1800’s) again uses herbs and roots from the Sibillini Mountains and uses honey as a sweetener, like their Amaro Sibilla, but this one is unfiltered and bottled... Read More