A blend of 3 eaux-de-vie sourced from the most famous French wine regions, our VSOP has become a worldwide reference point for brandy due to its unique and distinctive flavour. Carefully handcrafted and aged in French oak, our... Read More
A blend of 3 eaux-de-vie sourced from the most famous French wine regions, our VSOP has become a worldwide reference point for brandy due to its unique and distinctive flavour. Carefully handcrafted and aged in French oak, our... Read More
Lush and intensely sweet but just tart enough from the raspberry fruits. Serve well-chilled. Often served over ice cream or other desserts as a flavor enhancer. Can be used as a flavored additive for mixed drinks, such as a raspberry... Read More
Kirsch is eau-de-vie produced from cherries. We use tart, intensely-flavored Montmorency cherries, which grow abundantly in nearby New York State near Niagra Falls. The cherries are picked at their ripest, quick-frozen to preserve... Read More
Pear William from Westford Hill Distillers is produced from Connecticut-grown Bartlett pears, harvested in late summer. Riper is better, so we consistently replicate the natural conditions best-suited for soft, golden, juicy fruit.... Read More
The label notifies us that it takes a full 6.5 kg of fresh plums to make each bottle of Zwack Slivovitz — which ought to be an awe-inspiring notion for most anyone. Anyway, certainly don’t be too shy to include an... Read More