One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony.
The experience begins with a decadently rich mouthfeel... Read More
Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to... Read More
Tasting Notes: Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes. Aromas Detected: Cooked Agave,... Read More
Crafted using traditional processes and tahona-crushed agave, this still-strength Plata tequila is first in a series of limited-edition releases celebrating the Sauza family legacy. This LTO honors Don Cenobio, one of the “fathers... Read More
Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave.
100% agave aged 8 months in white oak barrels. Its straw- like color shimmers with golden and emerald hues as its bold body coats the glass. The floral scent of orange blossom, cherry fruit note, raw and cooked agave mellowed... Read More
If you think the term terroir only applies to wine, the Terralta line will make you think again. Aromas of soil (earth mushrooms) and minerals remain even in the anejo, mixing pleasantly with barrel flavors such as vanilla, maple... Read More
