Pinotage, a hybrid of Pinot Noir and Cinsault, was cultivated to become South Africa's first native grape varietal. Braai's vision with this single varietal expression was to create a wine that carries intensity while... Read More
This rarest of African coffees, grown entirely organic and sold only to exclusive outlets, is harvested as part of a community job creation project. Local village people are brought on to cultivate and tend the crops, along with... Read More
In the mead world, this style is known as a Metheglin, a mead that has had herbs and spices added. In this case, the added flavors are cinnamon, rosehip, apple, and hibiscus. The nose and palate and are delightfully earthy and... Read More