In the mead world, this style is known as a Metheglin, a mead that has had herbs and spices added. In this case, the added flavors are cinnamon, rosehip, apple, and hibiscus. The nose and palate and are delightfully earthy and... Read More
Aromas of ripe pear and yellow apple are complemented by subtle vanilla sweetness from oak, with subtle notes of butterscotch. The palate opens smoothly with a rich, rounded texture, reminiscent of crème brûlée.... Read More
