United States

First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and... Read More

*Natural wine from the 1st certified in the US organic, sustainable and biodynamic vineyard*

The best of both worlds. Cake and ice cream, Fred and Wilma, 4th of July and fireworks - our sassy lady is flip-flops and stilettos.... Read More

Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.

We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins.