Dark brown color with tan head. Aroma has lots of fruits like raspberry, blackberry and candied cherries with some chocolate underneath. Taste follows with dried fruits and quite bitter and roasty malt notes.
Barolo Margheria has a beautiful, intense ruby colour and a complex and persuasive nose with touches of red-berried fruit and spices. In the mouth it manages to admirably combine the sumptuous richness of its structure with a... Read More
Lightly honeyed lemon aromas with hints of dried herbs and orange zest. Full-bodied with a dense, silky mineral underlay to the bright, lemony flavors. Despite the density here, it remains bright through the long finish. Drink... Read More
The Rovero family has been producing wine on their Piedmont property since the late 1800s, being one the first organic producers in the 1980s. The 25ha property, situated in a magnificent valley between Langhe and Monferrato,... Read More
The De Forvilles emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860; in 1907 Paolo Anfosso married into the De Forville family and took over the reins of the family business,... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
A wine with an intense garnet red color. It has hints of aromatic herbs, flowers and dark pulp fruit, lavender and pepper. It has a great structure and flavor, the tannins are velvety and has a nice acidity, with a persistent... Read More
