This skin-fermented white of Gruner grapes and Riesling skins is a deliciously aromatic summer white made for a day at the beach. On the nose, ripe mango and bananas, lavender and jasmine. A touch of residual sugar heightens the... Read More
The idea behind Vorgeschmack Rose is an extraordinary Rose wine with great drinkability… Martin and Anna keep the Rotburger juice up to 14 hours on the skins in order to extract the bright cherry fruit character of the... Read More
Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements,... Read More
For the Cistercien Rosé, the Zweigelt and St. Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with their stems – are softly pressed... Read More
Fragrant mix of citrus, green apple and peach fruit. Light mineral character lingers on the finish and makes the vibrant palate hum. Terrassen signifies that this wine is sourced from multiple terraced vineyards. Only the co-ops... Read More
