The nose on this Tokubetsu “Special” Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth, clean, juicy, and almost water-like this is one of those sakes... Read More
The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a 26 year-old award... Read More
A true umeshu, Plum Wine is produced from choice Japanese plums, called “ume.” Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine. A perfect aperitif... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
The nose on this very smooth futsushu, or table sake, is a mild collection of snowmelt, cherry and balsa wood. This is a very talented sake that is light and dry, but so velvety smooth and not crisp. Round and clean, this brew... Read More
Undiluted, around 18-20% ABV sake. Most sake are diluted to 14-15% alcohol but Genshu have no added water and are typically heartier in flavor and body.
Mildly sweet scent with notes of vanilla followed by flavors of coconut,... Read More
Fruity, floral and smooth, this Junmai Daiginjo has bright, fruity flavor that lingers. 100% premium Calrose rice with 50% of polishing rate brings out the elegant flavors.
Fresh, floral, smooth and beautiful. This Junmai sake is brewed exclusively for SakéOne and made entirely from specialty rice and pristine water sourced from Japan’s famous Nada sake region. Imported from the Hyogo... Read More