Currant, lead pencil and fresh rose-petal aromas follow through to a full body, round and nicely chewy tannins and a long finish. Balanced and polished. Drink in 2022.
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More
Made with a grape varietal known as Petite Rouge, this bottle is more on the mineral side with tasting notes of luscious red fruits, leather, and baking spice. Each sip is delicate, robust, and vibrant. A wine sure to impress.... Read More
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate... Read More
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley: Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. These sites were chosen for their deeper, blue & black fruit... Read More
Two hours North of Rome, the hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of “Rosso di Todi”, on the Southern border of the DOCG of Montefalco Sagrantino, and it is where... Read More
On the nose, the wine is bursting with black cherry and ripe sour cherry tones, with hints of dried violets and lightly roasted coffee beans. The palate confirms the nose with added notes of fresh raspberry, cranberry, and a decidedly... Read More
This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More