The Kumeu vineyards that contribute to this wine gave us a blend of Chardonnay that is particularly ripe, peachy and not only delicious to drink. But also has the concentration and lingering complexity that we expect from this... Read More
The 2022 Cabernet Sauvignon comes across as soft and easygoing. There's good depth to the fruit, but this also feels just a touch muted because of a recent addition of sulfur just prior to bottling.
Made predominantly from vineyard blocks at the Lingua Franca Estate, this Pinot Noir reveals layers of red and black cherry fruit, tea, rose petal, savory, and mineral notes. It finishes with a round, plummy texture. Pair with... Read More
Aromas of fresh red apples, honey, and white flowers. The palate offers flavors of toasted nuts and citrus with balanced acidity and minerality. Perfectly representing its terroir, it pairs wonderfully with grilled vegetables,... Read More
Petit Chablis is lighter and livelier—and meant to be enjoyed earlier—while Chablis is known for its complexity, depth of flavor, and aging potential. The Petit Chablis vineyards at Domaine Louis Michel are planted... Read More
Named after Strada Provinciale 68, this blend of 70% Frappato and 30% Nero d'Avola offers a nose of ripe red cherries, dark plum, stewed blackberries, violets, dried roses, and nasturtium. The palate boasts medium-bodied acidity,... Read More
Natalie Siddique and Ryan Pace are a team of wine makers sourcing from different expressive vineyard sites along the Pacific in the Central Coast of California. Using always organically grown grapes, they use native yeast to carry... Read More