One of Austria’s signature red-wine grapes. Medium-bodied, juicy, and rustic, with notes of red and black berries. This wine pairs perfectly with roast beef, wild game dishes, and medium-strong soft cheeses.
Leonardo Recanati's Italian heritage lies at the source of his passion for quality winemaking. Israel's ancient soil and a lengthy growing season provide Recanati with the perfect environment in which to nurture fine white... Read More
The winery Rocca di Frassinello is in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano, and the project is a collaboration of two world-famous wineries: Castellare di Castellina and Chateau... Read More
The Bricco Boschis vineyard produce Barolos that have more intense color, bigger structure, and pronounced tannins than its smaller, more renowned neighbor, Rocche di Castigolione. Dark with ample cherry notes, the wine received... Read More
The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but... Read More
Ripe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine's lively palate jumps with cherry and plum flavors with a touch of mint and hint of... Read More
Soter Vineyards Estates Pinot Noir offers aromas of wild cherry pit, blueberry skins, and black pepper. Primary flavors of dark cherry, Oregon grape, and wild blueberry. Secondary flavors of fruit leather and brown baking spice.... Read More
With aromas of dried red fruit and red peppercorns, this Pinot Noir is beautifully balanced with notes of blackberries and spice and is the perfect complement for meat dishes such as pork loin chop.