Furlani Bianco is a natural wine utilizing spontaneous fermentation and old varieties of white and aromatic grapes. A zesty field blend of local grapes from super high-elevation vineyards. It is a bit tropical with tons of lemon... Read More
This rosé is a blend of Grenache, Cinsault, and Syrah, which gives it a zesty acidity that pairs well with food. Strawberry, red berries, and floral notes are found on the nose, while the palate has a delightful blend of... Read More
Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More
Fruit-forward with notes of black current and red fruit, this light-bodied Spanish wine is a great alternative to Pinot Noir and Gamay. Versatile and a great go-to.