Toasty with a lean oak frame, this smoky chardonnay’s aromas are mildly oaked at first. But the flavors are refreshing, lean and balanced, with an oyster-shell duskiness that suggests a pairing with shellfish, particularly... Read More
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More
Made with a grape varietal known as Petite Rouge, this bottle is more on the mineral side with tasting notes of luscious red fruits, leather, and baking spice. Each sip is delicate, robust, and vibrant. A wine sure to impress.... Read More
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate... Read More
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley: Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. These sites were chosen for their deeper, blue & black fruit... Read More
Two hours North of Rome, the hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of “Rosso di Todi”, on the Southern border of the DOCG of Montefalco Sagrantino, and it is where... Read More
The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins, acidity and a hint of dried herbs. The finish last for several minutes past the... Read More
Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More