Caramel, bittersweet chocolate and iodine notes mingle in this rich Sherry. Feels a little alcoholic, pulling it out of balance, with a dry, tactile finish. Drink now. 500 cases imported.
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for... Read More
Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well... Read More
A brilliant pale greenish-yellow color. The very nice expressive nose has white flower scents. The attack is bold and generous. This wine, which is balanced on the palate, has good volume and quite exceptional long-lasting scents... Read More
A beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It’s a very well-structured and pleasing... Read More
This wine is classic Foillard: smooth and seductive, with rose petals, red cherry, and a granite crunch to remind you of the noblesse of these slopes. Featuring vines from the communes of Lancie, Saint-Amour, Saint-Jean-d'Ardieres,... Read More
Strong notes of plum preserves, blueberry compote, and blackberry pie, followed by suggestions of licorice, tar, violets, and crushed rocks. The full-bodied palate is laden with vibrant, expressive black fruits, supported by plush... Read More