The Boulay family has been in Sancerre since 1380, Gerard the current generation of the family adds no yeast and little to no SO2 during vinification. He describes his role as one of “surveillance” to make sure nothing... Read More
Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More
Named after Strada Provinciale 68, this blend of 70% Frappato and 30% Nero d'Avola offers a nose of ripe red cherries, dark plum, stewed blackberries, violets, dried roses, and nasturtium. The palate boasts medium-bodied acidity,... Read More