Composed of the grape Negrara, indigenous to Northern Italy. Layered with bright cherry & spice. Biodynamically farmed without adding sulfites.
Furlani Wine Cellars produces biodynamically farmed wines without the addition of sugars, yeast, or sulfites. Some “natural wines” can be a little on the funkier side, however, Negrik Alpino Rosso is incredibly well-balanced and clean.
Composed of Negrara, indigenous to the Trentino-Alto Adige and Veneto regions, it’s layered with bright cherry and spice. The freshness due to aging in stainless steel tanks makes this the perfect appetizer wine to pair with a lovely cheese & charcuterie board from our neighbors at Fairfield Cheese Company.
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