Veneto Wine

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More

Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More

Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More

The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice... Read More

Light straw in color, brightened by its perlage, fruity bouquet with delicate hints of pear, peach, green melon and citrus.
Excellent as an aperitif, it also goes well with a light first course, seafood and white meat.... Read More

Tasting notes:

Color: Light straw yellow with greenish hints.
Nose: Very aromatic, with rich scent of flowers and fruits.
Palate: Fresh, persistent, fruity taste.

Food matches: Excellent aperitif and perfect with starters, main... Read More