Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Notes of raspberry, black currant, blueberry, and licorice. Medium bodied with a refreshing acidity amid notes of aromatic herbs, followed by blackberry and black cherry.
Sour cherry and prune notes mix with nice minerality to create a nicely delicate combination on the nose of this red. The palate has dark fruit notes alongside soft tannins that mingle well with a nice acidity while the finish... Read More
The Rovero family has been producing wine on their Piedmont property since the late 1800s, being one the first organic producers in the 1980s. The 25ha property, situated in a magnificent valley between Langhe and Monferrato,... Read More
This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More