Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
The Rosso Del Bepi is a great introduction to Quintarelli wines. A declassified Amarone, Rosso Del Bepi is a dry red wine named after the estate's late founder, Giuseppe Quintarelli, fondly known as the Maestro del Veneto.... Read More
Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More