The fruit is sourced from Gregory Ranch Vineyard, a 26-acre estate in the hills of the Yamhill-Carlton, where biodynamic farming programs have been carefully managed to produce the best fruit possible.
This unique combination of grapes always produces a wine with a pleasant aromatic character. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch... Read More
Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara.... Read More
Josh Cellars Cabernet Sauvignon is aged for two months in charred Bourbon barrels to create a richer, more complex wine. For wine enthusiasts looking for a more robust, bolder red wine, this bourbon barrel aged offering is a perfect... Read More
Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium bodied,... Read More