Color: Dark ruby red Aromas: Hugely aromatic, with a deep fruity backbone of black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate. Spicy notes of black pepper, tar, and earth. Taste: A lush,... Read More
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate... Read More
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley: Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. These sites were chosen for their deeper, blue & black fruit... Read More
On the nose, the wine is bursting with black cherry and ripe sour cherry tones, with hints of dried violets and lightly roasted coffee beans. The palate confirms the nose with added notes of fresh raspberry, cranberry, and a decidedly... Read More
The Morning Dew Ranch sits in the deep end of Anderson Valley, located on a south west facing hillside at approximately 600 - 800 feet in elevation. Planted by Burt Williams the eponymous founder of Williams Seylem, to several... Read More
(#6 Top 10 of 2023) Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with... Read More
The fruit is sourced from Gregory Ranch Vineyard, a 26-acre estate in the hills of the Yamhill-Carlton, where biodynamic farming programs have been carefully managed to produce the best fruit possible.